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In this video, we’re making homemade Fleischkäse – a true classic of Bavarian and Southern German cuisine, which is gaining more and more fans internationally. Fleischkäse, also known as Leberkäse, has a unique, juicy texture and a beautifully crispy exterior. It’s made from high-quality pork and beef, and seasoned with a special spice mix that gives it its unique flavor. What makes homemade Fleischkäse different from the supermarket version? It’s simple: quality and individuality! When you make it yourself, you can not only choose the ingredients according to your taste but also adjust the texture and aroma to perfection. From coarse to fine grinding, from spicy to mild – you’re in control! Whether as a sandwich topping, for breakfast, on the grill, or as a side dish to a hearty meal – homemade Fleischkäse is versatile and always a treat. And the best part: it’s not only delicious but also relatively easy to prepare when you know the right steps. In this video, I’ll show you how to make the perfect Fleischkäse at home – with minimal equipment and effort. So, tune in, get inspired, and bring the flavor straight into your kitchen! 👉 Don’t forget to subscribe to the channel and activate the bell so you don’t miss any more tasty recipes! Check out our secondary channel, it’s worth it! 👇👇👇👇👇👇 @violasbackwelt Ingredients: 300g pork shoulder 200g pork belly 100g pork back fat 400g beef 400g ice Spices per kg: 25g NPS (Curing Salt) 4g pepper 2g Schabziger clover 2g garlic powder 1g ginger 2g cardamom 2g nutmeg 2g paprika powder 1g chili 1g sugar 1g allspice 1g ascorbic acid 5g cutter aid (follow the manufacturer's instructions) Have fun making it and enjoy your meal! #sausage #homemade #hungary #youtube #bbq #food #foodblogger