KCBS Competition Chicken | Trim скачать в хорошем качестве

KCBS Competition Chicken | Trim

Trimming chicken for KCBS BBQ competitions is no joke—it can be the difference between a call to the stage and a tough lesson learned. In this video, I’m breaking down my approach to competition chicken trimming, showing you exactly how I prep my thighs to maximize consistency, texture, and that all-important bite-through skin. We’ll cover: 🔥 My current trimming process—why I do it this way and the results it gets 🔥 My previous method—what I used to do and why I switched 🔥 Key differences between both techniques—so you can decide what works best for you This is Part 1 of a 4-part series, where I take you through my entire chicken program—filmed live at a contest (minus the recipes, of course). Whether you’re: ✅ A new KCBS cook looking to dial in your chicken trim ✅ An experienced comp cook refining your process—especially if you run a drum smoker ✅ A KCBS judge curious about what goes into crafting a turn-in-worthy product 👉 This video is for you. 📩 Got questions? Drop them in the comments—I’m here to help you on your competition BBQ journey! 🔥 Don’t miss the rest of the series—hit that subscribe button! 🔥    / @macheteboysbbq   #CompetitionChicken #BBQLovers #Pitmaster