Competition Brisket 101:Part 1 скачать в хорошем качестве

Competition Brisket 101:Part 1

You're in for a treat with this video. I'm cracking open the vault of competition BBQ knowledge, bringing you insider tips and tricks on crafting a champion-worthy brisket. The inspiration for this video comes from a simple phone call. My buddy Shawn, a seasoned home cook, decided he was ready to enter the ring of competitive BBQ. He reached out, looking for some advice to take his brisket from backyard star to competition superstar. Given my background and some of the accolades I've been fortunate enough to earn on the Kansas City BBQ Society (KCBS) circuit, I was more than happy to help him up his game. In "Competition Brisket 101: Part 1", we take you along for this exciting journey. We kick things off by discussing how to select the prime cut of brisket that'll form the basis of your BBQ masterpiece. We then transition back to the pit, showing you the intricacies of trimming to optimize the balance of fat and lean meat, demonstrating the science behind injecting to maximize flavor and moisture, and finishing with the finesse of seasoning to create a perfectly formed, flavorful bark. Remember, this is just the beginning! In Part 2, we'll delve into the nuances of the 'hot and fast' method, showing you how to master temperature control and achieve the perfect tenderness for a mouthwatering, competition-ready brisket. So, whether you're a seasoned pitmaster or new to the BBQ scene, there's something in this series for you. Click subscribe and ring that notification bell to stay updated on our BBQ journey. If you enjoy the video, don't forget to hit that like button and share with your fellow BBQ enthusiasts. #BBQMasterclass #CompetitionBrisket #BrisketJourney Subscribe to Machete Boys BBQ!    / @macheteboysbbq