No Bake vs Baked Pastry — Which One Is Better? (Soft, Flaky & Easy Recipe!) Crunchy Piang Recipe скачать в хорошем качестве

No Bake vs Baked Pastry — Which One Is Better? (Soft, Flaky & Easy Recipe!) Crunchy Piang Recipe

No Bake vs Baked Pastry — Which One Is Better? (Soft, Flaky & Easy Recipe!) Crunchy Piang Recipe Discover the difference between No Bake vs Baked pastries! In this video, I compare texture, flavor, and results side-by-side so you can choose your favorite. Perfect for beginners, home bakers, and anyone who loves soft, flaky Asian pastries. Watch until the end for tips, dough ratios, and how to get the perfect golden finish every time! 🫓🥜🥐🍞🥖🥯🥞🍕🍔🌭🥙🌯🌮🥪🥨🍟🥮 Don’t forget to Like, Comment “No Bake” or “Baked,” and Subscribe for more easy recipes! _________________________________________ 𝗠𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗮𝗻𝗻𝗲𝗹    / @cookingwithkhaylaandauntieruth   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸   / siblingsfoodhunter   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺   / siblingsfoodhunter2020   𝗧𝗶𝗸𝗧𝗼𝗸   / siblingsfoodhunter   𝗪𝗲𝗯𝘀𝗶𝘁𝗲  https://siblingsfoodhunter.blogspot.com __________________________________________ 𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻    • Baking and Kitchen Conversion Chart / Baki...   𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲    • No Bake atau Baked — Mana Lagi Sedap? Hasi...   𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫓Dough 2 cups ( All-Purpose Flour ) 300 g 1 tbsp ( Sugar ) 13 g A pinch of ( Salt ) 125 ml / g ( Water ) 125 ml / g ( Cooking Oil ) 🫓Pastry Oil 1 cup ( All-Purpose Flour ) 150 g 1/3 cup ( Shortening ) 75 g 🫓Filling Pandan paste (30 g each) total 30pcs 🔥OVEN Preheated oven Temperature 170°c ( 25-30 minutes ) 🔥Pan low heat ( 3-5 minutes ) __________________________________________ #nobake #baked #pastryrecipe #asianfood #easyrecipe #viralrecipe #homemadebread #bakingtutorial #foodcomparison #streetfoodstyle #fyp #yum YouTube Search Tags🔎 no bake pastry,no bake vs baked,baked pastry recipe,asian pastry recipe,homemade bread,flaky pastry tutorial,how to make pastry,easy pastry recipe,viral food recipe,fyp food,malaysian food,crispy pastry,no oven recipe,bake vs no bake,food comparison video