Best Vegetarian Pasta Sauce Recipe (Easy & Delicious) скачать в хорошем качестве

Best Vegetarian Pasta Sauce Recipe (Easy & Delicious)

This slow-cooked vegetarian ragu combines garden vegetables, aromatic herbs and tomato passata to create a comfort dish packed with flavour. Mix through your favourite short pasta cooked al-dente for a restaurant-worthy weeknight meal that even meat-lovers will drool over. The beauty of this dish is that you can use the vegetables you have in your garden or simply whatever you have left in the fridge, but no matter what, don't skimp on the cheese, a key component to making this dish sing! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/rigato... #pasta #vegetarian #vincenzosplate =============================================== INGREDIENTS: 500 grams Rigatoni Pasta 18oz. or your favorite short pasta shape ½ Zucchini 150g ½ Eggplant 150g ½ Red bell pepper 150g ¼ Onion chopped 1 Small carrot chopped 1 Celery stick chopped 5-6 tablespoons Extra virgin olive oil EVOO 1 Garlic clove 3 Cans blended peeled tomatoes. Pecorino cheese As much as preferred Basil As much as preferred Salt & pepper As much as required 1 tablespoon sea salt to boil pasta. METHOD: 1. Cut the zucchini, eggplant, and red bell pepper into cubes. 2. Add 5 to 6 tablespoons of EVOO to the pan and toss in chopped onions, carrots, and celery to cook Sofrito. Let them cook on medium heat for about 10 minutes or until they are nice and soft. 3. Add a splash of water to prevent veggies from burning. 4. Cover the pot and let it cook for 10 minutes on medium-high, stirring occasionally to ensure they are not burning. 5. After seven minutes, change the heat to medium-low, add a splash of water, and add crushed garlic to the pot. 6. Add capsicum, zucchini, and eggplant to the pot and gently stir everything. 7. Add a generous amount of salt. Stir and add a splash of water. Stir it again and cover the pot with a lid. 8. Let it cook for 15-20 minutes, depending on how hot your cooktop is. 9. Make sure the ingredients don't stick to the bottom of the pan. Keep stirring, and add a little bit more water to prevent the ingredients from burning. 10. When vegetables turn soft, slowly add the peeled tomato sauce, mix everything, and add salt and pepper. Cover the pot with a lid and let the sauce cook for 20-30 minutes on medium-low heat. 11. While the sauce is simmering, boil the rigatoni pasta. Follow the instructions on the package to boil the pasta. It will take 30 minutes to cook. 12. Turn off the flame when you get a nice thick sauce. 13. Break the basil leaves, add them to the pasta sauce, and remove it from the stove. 14. Meanwhile, drain the pasta. Keep a mug full of pasta water aside for later use. 15. Add pasta to the sauce. Stir well to coat the pasta with the sauce. Add a generous amount of pecorino cheese and toss the pot to let the pasta and sauce meld together. Finish with more basil for extra flavor. 16. Add vegetarian ragu to the serving bowl and top it with more pecorino. Serve and enjoy! HOW TO SERVE: When the pasta is full of vibrant colors, and the sauce coats the Rigatoni, it is ready to be served. Use a serving bowl to showcase the vegetarian pasta and top it generously with additional pecorino. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo's Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Vegetarian Sauce 0:41 Ingredients For Vegetarian Sauce 2:26 How to Make the Sauce 7:27 How to Cook The Pasta 9:01 Combine Vegetarian Sauce with the Pasta 10:13 How to Serve Rigatoni all'Ortolana 10:39 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).