Native Food Restaurant's Carrot Green Salad | Genius Recipes скачать в хорошем качестве

Native Food Restaurant's Carrot Green Salad | Genius Recipes

Despite what you may have heard, carrot greens are not poisonous. All you have to do to take them from unruly to proper salad is blanch them. The dressing is the real star -- simple, powerful and full with flavor. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: 1 1/2 to 2 cups Prep time: 15 min Cook time: 2 min Ingredients: 6 cups packed (1 pound) carrot greens 5 teaspoons Shaanxi vinegar (or substitute Chinkiang black vinegar—see note) 4 teaspoons light soy sauce (see note) 1 tablespoon minced garlic 1/2 teaspoon minced fresh Thai chiles FULL RECIPE ►►https://f52.co/2EAX0Wq CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.