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This time is sharing a Japanese dessert, the famous product of Fukui Prefecture - water yokan, the sugar-reduced version is healthier. Making easy-to-learn, winter treats. 90% of glasses frames made in Japan come from Fukui Prefecture. Echizen crab in Fukui Prefecture is very famous, and there are many interesting places worth visiting. 1. Water Yokan Recipe Ingredients 1 Red Bean Paste 250g 2 Agar powder 3g 3 water 250ml 4 salt appropriate amount Key Points: 1 Constant stirring is required during the production process 2 When adding the agar powder, choose medium heat 3 After boiling, turn to low heat and stir for 2 minutes (the traditional method is to add 100g sugar at this time) 4 red bean paste is divided into 3 times to add in 5 Use room temperature water for cooling, do not use ice water, to avoid the solidification speed is too fast, resulting in uneven solidification of the upper and lower layers 6 After stirring, pour into molds and refrigerate for 2-3 hours in the refrigerator Welcome to subscribe: Fukuhara recipes Introduce traditional Japanese cooking methods, local specialties and local dishes. Share convenient, easy-to-use and interesting products in daily life in Japan. BGM DOVA-SYNDROME https://dova-s.jp #Fukui# #Japan# #Japanese# #dessert# #easy# #delicious# #water yokan# #recipe# #sweets# #winter# #local products# #yokan# #health#