家庭烘焙節日熱賣點心🔥三重口感金沙雪花芝士酥🔥配方和做法分享✅濃郁鹹蛋黃和芝香味搭配超長拉絲的雪媚娘口感滿分💯招待親朋好友/節日好吃的禮物🥳 скачать в хорошем качестве

家庭烘焙節日熱賣點心🔥三重口感金沙雪花芝士酥🔥配方和做法分享✅濃郁鹹蛋黃和芝香味搭配超長拉絲的雪媚娘口感滿分💯招待親朋好友/節日好吃的禮物🥳

✅全程操作在室溫22攝氏度下操作，AB部分的麵團都要隨時蓋好保鮮膜或保鮮膜+濕布，做好保濕工作。擀麵團的時候可以桌面鋪上保鮮膜 🔥材料： A部分油皮： 中筋麵粉135g 豬油45g 白砂糖20g 水56g B部分油酥： 低筋麵粉96g 豬油48g 🔥餡料： 自製雪媚娘12張（尺寸約9X9CM） 奶油奶酪180g 細砂糖18g 鹹蛋黃17個 🌟鹹蛋黃提前烤熟壓碎 / 奶油奶酪+細砂糖混合均勻裝入裱花袋備用 🔥自製雪媚娘材料： 水磨糯米粉120g 玉米澱粉30g 純牛奶170g 糖35g 黃油15g 1.所有材料混合至無乾粉，過篩後蓋上保鮮膜，水開後中大火蒸20分鐘 2.蒸好後沒有白色夾心就是熟了，趁熱加入黃油攪拌至融化 3.戴上手套，揉至麵團光滑有彈性，像搓衣服那樣，揉差不多10分鐘左右，多拉扯幾下 4.均分12份，擀開的時候撒些熟麵粉 ✅The entire process should be carried out at a room temperature of 22 degrees Celsius. Both parts of the dough (A and B) should be covered with plastic wrap or a combination of plastic wrap and a damp cloth to maintain moisture. You can lay plastic wrap on the work surface when rolling out the dough. 🔥Ingredients: Part A - Shortcrust pastry: All-purpose flour: 135g Lard: 45g Granulated sugar: 20g Water: 56g Part B Shortcrust: Low-gluten flour 96g Lard 48g 🔥Filling: 12 homemade snow skin mochi (approx. 9x9 cm) 180g cream cheese 18g fine granulated sugar 17 salted egg yolks 🌟Preheat salted egg yolks to a soft-boiled state and then crush them. / Mix cream cheese and granulated sugar evenly and put them into a piping bag for later use. 🔥Homemade Snow Skin mochi Ingredients: 120g water-milled glutinous rice flour 30g cornstarch 170g pure milk 35g sugar 15g butter 1. Mix all the ingredients until there is no dry powder left. Sieve the mixture and cover it with cling film. Steam it over medium-high heat for 20 minutes once the water boils. 2. When it's done, there should be no white uncooked center. Add the butter while it's still hot and stir until it melts. 3. Put on gloves and knead the dough until it becomes smooth and elastic, like washing clothes. Knead for about 10 minutes and stretch it a few times. 4. Divide it into 12 equal parts. Sprinkle some cooked flour when rolling them out. =========================================================== #家庭烘焙 #烘焙分享 #麻薯 #雪花 #芝士酥 #酥點 #點心 #雪花酥 #配方 #食譜 #鹹蛋黃 #美食分享 #過年 #新年 #元宵節 #中秋節 #節日美食 #伴手禮 #禮物 #homemade #baking #yummy #cooking #delicious #snowflakes #pastry #food #mochi #cheese #recipe #newyear #midautumnfestival #festival #gift