Stuffed Salmon скачать в хорошем качестве

Stuffed Salmon

Stuffed Salmon is a wonderful and healthy dish! It is quick to make and very filling! We use Atlantic Salmon, but I'm sure other varieties would be tasty as well. Recipe: Cut salmon not quite in half, making a “deep pocket” on the side. Pat dry. Rub with salt and Cajun seasoning. Stuffing to go in the pocket of the salmon: 4 oz cream cheese Parmesan cheese Cooked bacon in pieces Salt 2 T of canned spinach (squeeze out water) Cajun seasoning Fry each side about 3 minutes. Then, cook in oven 350 degrees for 10-15 minutes. Add butter and lemon before serving. ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 [email protected] ------------------------------------ More from ‪@AtHomewithMrsJoan‬: Canning Hamburger Meat    • Canning Scrambled Hamburger Meat or V...   50th Wedding Anniversary    • 50th Wedding Celebration Recreating o...   Emergency Preparedness    • Emergency Preparedness for Beginners   Blueberry Congealed Salad    • Blueberry Congealed Salad   Asian Slaw    • Asian Slaw   My Life as a Preacher's Wife    • My Life as a Preacher's Wife Part Two