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Ingredients for each 1 kg colomba 👇 FIRST DOUGH 210g of technical flour for panettone about w400 (I used the w400 type 0 from Molino sul Clitunno that you can find here https://store.molinosulclitunno.com/c... being able to take advantage of a discount reserved for you with the RITA10 discount code) 90g of water 70g of sugar 90g of sourdough 55g of egg yolk 80g of centrifuged butter CONVERSION FOR SOLID MOTHER YEAST: change the water to 110g and use 70g of mother dough SECOND DOUGH 50g of technical flour 4g of powdered distatic malt 35g of water 55g of egg yolk 15g of sugar 60g of centrifuged butter 40g of lard 5 g of salt Pepper q.s. 240g of salty suspensions (cured meats and diced cheese) ⭐️ Video course on Li.co.li 👉 https://www.udemy.com/course/licoli-l... ⭐️ Video course on solid sourdough starter👉 https://www.udemy.com/course/il-lievi... Recommended items in this video: Graduated container for first dough https://amzn.to/3uRtDvv Molds and moulds for large leavened products https://www.amazon.it/shop/artebianca... Panettoni / colomba pin https://amzn.to/3O0Hk0x Double probe thermometer https://amzn.to/3V1rmGi Food bags suitable for large leavened products 1 kg 1kg https://amzn.to/3UBQ0fA 40x50 bags for large leavened products 1 kg https://amzn.to/4gqepje Diastatic malt powder https://amzn.to/3H8mUBy Spray vaporizer https://amzn.to/3VRWAzL Stainless steel bowls https://amzn.to/3bNiF0p High temperature gloves https://amzn.to/3IfAt0G Scale with stainless steel top https://amzn.to/43QAnXM Liquid Dough Dispenser https://amzn.to/3bh6NnC Precision Scale https://amzn.to/3Lozw9z Bread Slicing Knife https://amzn.to/3RXcTK2 Stainless Steel Pastry Board https://amzn.to/3cHJFir Laser Pyrometer https://amzn.to/3mvmP2s Important pH meter to control the pH of dough and determine when the yeast is ready for the first dough https://www.amazon.it/shop/artebianca... 🛍️Shop Amazon Arte bianca with Rita https://www.amazon.it/shop/artebianca... If you are interested in the Sunmix mixer, please write to my accounts privately via Instagram, Tik Tok, Messanger (Facebook page) or to the email you find on the home page to request useful information and the contact of the trusted dealer who keeps a particularly discounted price for my followers compared to the list price. Subscribe to support the Arte bianca con Rita channel and the content as well as unlock additional features: / @artebiancaconrita 00:00 INTRODUCTION 05:33 FIRST DOUGH 12:30 SECOND DOUGH 21:17 EPISODE 22:20 CUTTING, SHAPING AND LAST LEAVENING 26:18 COOKING AND FINAL RESULT Video for leavening cell… here's what you can use • Cella di lievitazione fai da te per i... and using the following link of my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... Creating Licoli from water and flour • Creazione Licoli da acqua e farina 👉Istagram / artebiancaconrita 👉Tiktok / artebiancaconrita 👉Facebook Page / artebiancaconrita 👉Telegram Group https://telegram.org/dl #leavening #motheryleaven #panettone #alveolate panettone