Скачать с ютуб Best Sourdough Starter for Einkorn Wheat- Pasta Madre-Fullproof в хорошем качестве

Best Sourdough Starter for Einkorn Wheat- Pasta Madre-Fullproof

Pasta Madre, the Italian traditional dry sourdough starter for enriched breads, is the perfect starter for Einkorn wheat breads. Because Einkorn has a different gluten, and less of it, it can be hard to make it rise as well as hard to get a good bready consistency. I found that Pasta Madre gives me the airiest, best consistency Einkorn bread. Plus its sweeter and less tangy. Let me know how your works and if you have any questions along the way. Ratios for each step: Step 1 One part grated apples (the peel is most important) to One part filtered/bottled water Therefore Large =200grams to 200grams, Medium =100grams to 100 grams, Small=50g to 50g Step 2 One part apple water to One part Einkorn all-purpose flour Therefore Large =200grams to 200grams, Medium =100grams to 100 grams, Small=50g to 50g Step 3 One part initial fermentation to 75% Einkorn all-purpose flour Therefore Large =200grams to 150grams, Medium =100grams to 75 grams, Small=50g to 37g Step 4 One part bound fermentation to One Part Einkorn all-purpose flour to 34% Water Therefore Large =155g to 155g to 52g, Medium =100g to 100 g to 34g, Small=50g to 50g to 17g Step 5 and until ready One part Pasta Madre from last refresh to One Part Einkorn all-purpose flour to 34% Water Therefore Large =155g to 155g to 52g, Medium =100g to 100 g to 34g, Small=50g to 50g to 17g How to make regular liquid sourdough starter link:    • Einkorn Sourdough Starter - Mastering...