Char fried properly in the pan-fry freshly caught whole char or whole trout in the pan-wild catch скачать в хорошем качестве

Char fried properly in the pan-fry freshly caught whole char or whole trout in the pan-wild catch

How to fry fresh whole char properly in the pan - fry freshly caught whole char or trout properly in the pan: Here is the list of ingredients for this simple preparation of trout or char properly fried in the pan.Wild catch 1 char or trout per person 1 organic lime - or an organic lemon 1 sprig of sage 3 sprigs of rosemary 3 tbsp butter 3 tbsp olive oil - or an oil of your choice to season with a little salt and pepper. I used white pepper. Fry the char or trout at a medium temperature for about 5 minutes on each side. If you are not sure whether the fish is already done, then tighten carefully the dorsal fin - if it can be easily pulled out, the char or trout is ready; if not, continue to fry for about 2 minutes. I hope you enjoy the preparation and thank you for watching. If you liked the recipe or the video, please subscribe to my channel so that you never miss a new video of me. Comment on the video and share it with your friends and acquaintances on Facebook and other social media - it would be a great help to me. Thank you so much for that. You commit yourself to nothing.