Chicken thighs and prosciutto with mushroom sauce - a dish that combines the delicious flavors of... скачать в хорошем качестве

Chicken thighs and prosciutto with mushroom sauce - a dish that combines the delicious flavors of...

An exquisite combination of juicy chicken thighs and salty prosciutto. Crispy on the outside, moist inside. The cream sauce with the deliciousness of mushrooms gently envelops the whole, spreading a deep flavor with every bite. Serve with bread or rice and enjoy the sauce to the fullest. ▷Ingredients (serves 2) 2 chicken thighs 2 slices prosciutto 8 medium mushrooms 1/2 teaspoon minced garlic 3 tablespoons white wine 100ml fresh cream 10g butter 2 tablespoons olive oil 1 teaspoon lemon juice Parsley (chopped) to taste Flour to taste Salt and pepper to taste ▷How to make 1) Place plastic wrap on a work surface and remove the skin and tendons from the chicken thighs. Cover with a plastic bag or similar and flatten with a meat tenderizer so that the whole is the same thickness. 2) Place a slice of prosciutto on each chicken thigh (the opposite side where the chicken skin was), and season the other side without the prosciutto with salt and pepper. 3) Coat both sides of the chicken thighs from 2) with plain flour. Add olive oil and butter to a frying pan and heat over medium heat, and saute with the prosciutto side down. When golden brown, flip and cook the other side as well. (Cook over low-medium heat for 5 minutes on each side). Remove to a plate and keep warm. 4) Reduce the heat in the frying pan from 3), add the mushrooms and garlic (grated), and fry while scraping up any burnt bits remaining in the pan and melting. When the liquid has released and the amount has reduced, add white wine (or water) and simmer until the liquid has reduced by half. 5) Add the cream and when it starts to boil, return the chicken thighs (3) to the frying pan (4) and heat slowly for 30 to 40 seconds, then season with salt and pepper, add lemon juice and chopped parsley to finish the sauce. ▷Recipe book "Chef Matsuo's Recipe Book for People Who Have Never Received Compliments on Their Cooking" (KADOKAWA) https://amzn.to/3SqAzJL "Cooking Class by Former Owner Chef Chef Matsuo" (KADOKAWA) https://amzn.to/3WdYwDQ ▷Kouzo Matsuo Biography Former owner chef of the French restaurant "Chef Matsuo" Born in 1948. After working in hotels and restaurants in Japan, he studied at a hotel school in Switzerland. After working in famous hotels and restaurants in Europe, he opened the restaurant "Chef Matsuo" in a house in Shoto, Shibuya Ward, Tokyo in the 1980s. Retired as chairman of Chef Matsuo in 2019. ▷For comments, consultations, and job requests: [email protected] ▷Subscribe to our channel    / @grandchefmatsuo   ▷Instagram   / grandchefmatsuo   ▷Twitter   / grandchefmatsuo   #chickenthighs #chickendishes #mushroomsauce #chickencream #chicken #mushrooms #recipe #cooking #howtomake