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In today’s video, I am sharing a super soft, delicious, and healthy Dal Ka Fara recipe, a traditional steamed snack enjoyed in Chhattisgarh, Uttar Pradesh, and Bihar. This recipe is simple, protein-rich, and made without oil—perfect for breakfast, dinner, or a light snack. You will learn how to make perfect Fara that never breaks, along with the exact texture, shaping method, and steaming technique to get soft and flavorful results every time. In this video, you will learn: – How to prepare the perfect dal batter – How to make soft and smooth Fara dough – The easiest way to shape Fara – Steaming tips so the Fara doesn’t break – How to make both plain Fara and tempering-style Fara Why you should try this recipe: – Healthy & protein-rich – Completely oil-free – Easy to make with basic kitchen ingredients – Light, tasty, and perfect for all ages If you are looking for a healthy and delicious homemade snack, this Dal Ka Fara Recipe is a must-try! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy recipes. Keywords: dal ka fara recipe, fara recipe, healthy Indian snacks, steamed snack, UP fara recipe, Chhattisgarh fara, lentil dumpling recipe #FaraRecipe #DalKaFara #SteamedSnack #HealthyRecipes #IndianFood #HomeCooking dal ka fara recipe, urad dal ka fara recipe, dal ka fara recipe in hindi, dal ka fara banane ki recipe, dal fara recipe, daal ka fara recipe, urad dal fara recipe, fara recipe urad dal, chana dal fara recipe, arhar dal fara recipe, chana dal fara recipe, daal fara recipe, dal ka fara, atta chana dal fara recipe, dal fara recipe, chana dal fara ki recipe, urad dal fara recipe in hindi, chana dal fara recipe in hindi, chana dal fara recipe in english, chawal ka fara ki yummy recipe, chana dal ka fara, daal fara recipe