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Guys I made cheese by myself!! And it TASTES GOOD! I have been wanting to get into cheese making but ya know... time is just something I don't have a lot of lately. So when I came across this recipes I figured it sounded pretty simple and why not? AND HOLY COW. I figured cottage cheese might be a good jumping off point since it doesn't have to be cured or aged, and can be eaten on the spot. I'm so excited about this. Also, I'm pretty excited to be back after a ridiculously long unplanned hiatus. Thanks for sticking with me - it was lovely to chat with you guys in the comments while we were dealing with all the things. Here's the recipe! (don't forget you can always send me over an idea!) https://archive.org/details/20230502-...