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Watch Michelin Star Chef Ollie Bridgwater create Japanese Rice Pudding, Miso Caramel, Sesame and Sake Ice Cream dish at SOURCE at Gilpin Hotel. This is just before the dessert course and features high grade Japanese rice with a sophisticated miso caramel. The dish is finished with a small amount of sesame oil which gives it a fragrant profile. Why not follow Ollie here: https://www.thestaffcanteen.com/users... Be inspired by his recipes here: https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen