Hatay Biberli Ekmek - Spicy Turkish Chili Flatbread скачать в хорошем качестве

Hatay Biberli Ekmek - Spicy Turkish Chili Flatbread

Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. The dough is soft and slightly chewy, and topped with a mixture of spicy red pepper paste, onions, olive oil, and warming spices. Full recipe @https://cookingorgeous.com/blog/biber... Please don’t forget to subscribe to my channel for more delicious food recipes:    / @cookingorgeous   My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table. INGREDIENTS For the Dough ▢ 300 g strong white flour ▢ 200 ml semi-skimmed or full-fat milk (lukewarm) ▢ 1 tablespoon olive oil ▢ 5 g fast action dry yeast ▢ 1 teaspoon salt ▢ ½ teaspoon sugar For the Topping ▢ 150 ml olive oil ▢ 1 medium onion (grated) ▢ 1 teaspoon coriander powder ▢ 1 teaspoon dried thyme or oregano ▢ ½ teaspoon ground cumin ▢ 1 tablespoon sesame seeds ▢ ¼ cup crushed walnuts ▢ 3 tablespoon pepper paste (mild or spicy) ▢ ½ teaspoon salt ▢ ½ teaspoon flaked chili (optional, adjust to your taste)