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Brad Leone is the Bon Appetit test kitchen manager-turned-host of "It's Alive With Brad" and "It's Alive: Going Places," and he's one of Youtube's most beloved culinary stars. But how is he with spicy food? Find out as Brad enjoys a Thanksgiving feast consisting of the wings of death and a lobster chaser. Along the way he answers burning questions from Bon Appetit co-star Claire Saffitz, explains the joys of noodling with Matty Matheson, and teaches Sean Evans a few Turkey Day tricks. Happy Thanksgiving, spicelords! BUY THE LAST DAB XXX NOW: https://heatonist.com/products/hot-on... BUY THE CLASSIC HOT ONES HOT SAUCE NOW: https://bit.ly/2Q1VfIh BUY LOS CALIENTES HOT SAUCE NOW: https://bit.ly/2LMDxqS NEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ / firstwefeast / firstwefeast / firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.