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#peanutbutterstew #mafetiga #saucearachide Learn how to make peanut butter stew with smoked fish (konkoé). This is an easy Guinean recipe that is full of taste and flavors. If you love Maafe, you’ll love this Mafè Tiga recipe. ------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------------- FILMING GEAR iPhone X https://amzn.to/3XqH9iI Soft Box Lighting for Photography (This is great if you prefer filming at night) https://amzn.to/3iAvoHR Ring Light & Tripod https://amzn.to/3kh495D Wooden Backdrop https://amzn.to/3H2OrUB Marble Backdrop https://amzn.to/3XdIav0 Wireless Mic for your iPhone https://amzn.to/3COhSal FAVORITE PRODUCTS LINKS: Air Fryer https://amzn.to/3EPZvRR Instant Pot https://amzn.to/3pqqYnm Small food processor https://amzn.to/3XVTrjU 8 Cup Food Processor https://amzn.to/3TDFQwp DISCLAIMER: “Some of the links are affiliate links. This means at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.” Thank You ---------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------- Checkout more recipes down below 👇🏾 Tomato Stew with Smoked Catfish - Soupou Konko • Soupou Konko 🇬🇳 | Sauce Konkoé Touré ... Hako Poutè - Potato Leaves Stew with Crab • Guinean Potato Leaves Stew Recipe | S... Magangni without meat • Magangni without Meat 🇬🇳 - Sauce Maga... ----------------------------------------------------------------------------------- Aujourd'hui je partage avec vous comment faire la sauce arachide au poisson fumé. Si vous aimez la cuisine guinéenne, vous allez adorer cette recette ci. Une recette simple à réaliser qui nécessite très peu d’ingrédients. J'espère que vous allez aimer. ------------------------------------------------------------------------------------------------------------- Time stamps: 0:00-0:02 - Intro 0:02-0:25 - Ingredients 0:25-4:04 - Prep 4:04-8:31 - Cooking 8:31-8:40 - Final result 8:40-8:50 - Outro ----------------------------------------------------------------------------------------------------------------------- Welcome to afromomspices. On this channel I share sprinkles of my Cooking. Feel free to Subscribe for more recipes to come! And I would love to read your feedback in the comments section. Let's talk ! For more cooking inspiration, read my Blog at afromomspices.com "FOLLOW ME" *INSTAGRAM @ afromomspices https://www.intagram.com/afromomspices *FACEBOOK @ afromomspices / afromomspices *Tiktok @ afromomspices ----------------------------------------------------------------------------------------------------------------------- Get To Know Me :) My name is Fatou and I am a Food Lover/Blogger a Guinean 🇬🇳 based in the USA a Mom of 3