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Marshmallow Biscuits

The recipe shared this time I personally tried and found it to be the best. The ratio of marshmallows and cookies, the softness and hardness of the entrance, and the salty and sweetness are just right. Sweet marshmallows and salty biscuits, With sweet and sour dried fruit and nuts, Layer upon layer of good taste. Marshmallow Biscuits 120g marshmallow 120g biscuits 45g butter 45g milk powder 50g raisins 20g pumpkin seeds Matcha Marshmallow Biscuits 120g marshmallow 120g biscuits 45g butter 40g milk powder 50g dried cranberries 20g cashew nuts 5g matcha powder Strawberry Marshmallow Biscuits 120g marshmallow 110g biscuits 45g butter 40g milk powder 35g freeze dried strawberries 5g strawberry powder Reminder 1. This dessert is suitable for making biscuits with a little salty taste, which can blend the sweetness of marshmallows. 2. If the marshmallow is heated for too long, it will become hard. Turn off the heat after mixing it with the milk powder. 3. It is still very hot during plastic surgery, so be careful. 4. It is better to use a non-stick pan. If a small part sticks to the pan, soak it in water and wash it to clean it. 5. Snow Q cakes are easy to get wet and become soft. It is best to pack or put them in a moisture-proof container immediately after making them. If you have any suggestions for my cooking or videos, Please leave a message below to tell me~ Ann's Kitchen Handbook YouTube Channel https://reurl.cc/3jDaEX Welcome food lovers to subscribe to my channel to watch cooking dynamic videos Ann's Kitchen Handbook Fan Page https://reurl.cc/MkogLn Ann's Kitchen Handbook Instagram Page / ann.shih.773 Ann's Kitchen Handbook Love Cooking Page https://icook.tw/users/fvaann Welcome food lovers to discuss and share Ann's kitchen account contact mailbox [email protected]

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