How to Make Giant Chocolate Chip Cookies скачать в хорошем качестве

How to Make Giant Chocolate Chip Cookies

Learn how to make GIANT Chocolate Chip Cookies that are almost as big as your face! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe: https://sugarspunrun.com/giant-chocol... Cookie Scoop (Affiliate Link): https://amzn.to/2tPqpWI Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx Cookie Sheets (Affiliate Link): https://amzn.to/2LKwf60 Ingredients 1 cup unsalted butter melted and cooled to room temperature (226g) 1 cup brown sugar¹ firmly packed (200g) 3/4 cup granulated sugar 150g 1 large egg room temperature preferred 1 large egg yolk room temperature preferred 1 ½ teaspoons vanilla extract 2 ¾ cups all-purpose flour 350g 1 Tablespoon cornstarch 1/2 teaspoons baking soda 1/2 teaspoons baking powder 3/4 teaspoons salt 1 1/2 cups chocolate chips -- I recommend using ½ cup each of mini regular, and jumbo semisweet chocolate chips (255g) Instructions 00:00 Introduction 00:20 Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well. 01:04 Add egg, egg yolk, and vanilla extract and stir until combined. 01:45 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. 02:07 Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips. 02:49 Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes. 03:06 About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper². 03:17 Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball. 04:15 Place cookie dough on prepared baking sheets, spacing several inches apart. 04:27 Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown. 04:40 Allow cookies to cool completely on baking sheet before removing and enjoying. Notes ¹Light or dark brown sugar will work well in this recipe. I personally like to use a 50/50 mix of the two. ²If you don’t have parchment paper you can just bake cookies directly on an ungreased cookie sheet Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!