Budget Chuck Roast Becomes ELITE French Dip Sandwich скачать в хорошем качестве

Budget Chuck Roast Becomes ELITE French Dip Sandwich

We’re going full comfort mode. In part 2 of the Chuck Roast series, I’m taking a cheap chuck roast, smoking it low and slow, and turning it into the best French Dip sandwich you’ve ever had. If you’re tired of leftover turkey, this smoked French dip is calling your name. Hit that like button, subscribe for more wood-fired eats and fermentation feasts. FULL RECIPE Smoked French Dip Chuck Roast Ingredients: 3–4 lb chuck roast 2 tbsp black pepper 2 tbsp kosher salt 1 tbsp garlic powder 1 tbsp onion powder ½ tsp thyme ½ tsp rosemary Braise Ingredients: 1 large onion, sliced 4 cloves garlic 2 cups beef broth 1 cup red wine (homemade cherry/Merlot suggested) 2–3 tbsp Worcestershire 1 bay leaf 2 sprigs thyme Directions: Rub roast and smoke at 250°F to 165–170°F. Place in Dutch oven with broth, wine, onions, garlic, herbs. Braise at 275°F until probe tender (203–208°F). Rest 45–60 min. Strain au jus. Slice roast thin. Build sandwich with provolone, melt, serve with au jus. 00:00 - Intro 00:23 - Welcome 00:36 - The Meat 00:50 - The Rub 03:36 - The Smoker 04:05 - Half way through 04:34 - The French Dip ingredients 08:08 - The French Dip from Smoked Chuck Roast is done! 09:18 - The Build 11:44 - The Taste! 14:18 - Prost!