Flaky Pie Crust Recipe — Rebuilt with a Secret Ingredient I Swear By скачать в хорошем качестве

Flaky Pie Crust Recipe — Rebuilt with a Secret Ingredient I Swear By

This isn’t your average flaky pie crust. I started with a classic — lard for tenderness, careful mixing, and cold everything — but what changed everything was a secret ingredient I developed for better butter flavor... without adding butter. If you’ve ever made a pie crust that looked great but tasted bland, this version fixes it. It’s rich, layered, and deeply flavorful — and it holds its shape like a dream. 🖨️ Printable Recipe Card 👉 Get the recipe card here: https://kitchen-in-the-shire.kit.com/... 🛒 Shop My Kitchen Tools: https://amzn.to/3ZFdl4B This crust pairs beautifully with custards, fruits, and even savory fillings. I originally developed it for my Kentucky Transparent Pie (coming soon), but it’s about to become my go-to for everything from fruits to pot pies. Watch the Transparent Pie Video 🥧✨:    • A Kentucky Pie You’ve Never Heard Of — and...   Watch the Butter Extract Video 🧈🧪:    • The Ultimate Baking Hack: Add This Ingredi...   🔔 Subscribe for more heritage-style recipes with modern upgrades:    / @kitchenintheshire   🎙️ Voiceover Narration by Damon Webb Timestamps: 00:00 - Intro montage 00:53 - first ingredients 02:32 - the secret ingredient and how to use it 04:27 - how to roll it out 07:23 - How to get it into the pie plate 09:04 - trimming and finishing touches 11:09 - what’s it used for next Ingredients: 1 Heaping Cup or 150g of All Purpose Flour 1 tsp or 6g of Salt 1/4 Cup or 50g of Sugar 4.5 oz or 128g of Lard 1-2 tBsp or 15–30ml homemade butter extract (or ice cold water) 📢 Note: This is a butter extract I developed for a previous recipe — it’s made with butter and vodka. If you're not using it, you can substitute ice water. But trust me... once you try the extract, you'll want to use it in everything. 👉   • The Ultimate Baking Hack: Add This Ingredi...   — 📎 Affiliate Disclosure: Some links above may be affiliate links. I earn a small commission if you choose to buy through them — at no extra cost to you. Thanks for supporting Kitchen in the Shire! #piecrust #flakypiecrust #butterextract #kitchenintheshire #thanksgivingrecipe