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NOTE FROM TED: While some viewers may find this talk helpful as a complementary approach, please do not look to this talk as a substitute for health advice. This talk only represents the speaker's personal views and interpretation of disease prevention. Some viewers may find elements of this talk alienating. We've flagged this talk because it falls outside the content guidelines TED gives TEDx organizers. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t... Changing lifestyles and increased life expectancy have dramatically increased the incidence of adult noncommunicable diseases (NCDs). Vulnerability to NCDs is largely set during the first 1000 days. Although nutritional interventions in early life may induce only subtle changes in the developmental path, they have great potential to reduce later chronic disease risk by improving organ resilience. Eline is head of Nestlé Institute of Health Sciences (EPFL) since April 2021. She was the research director Early Life Development at Danone Nutricia Research in Singapore, the first center in Asia to focus on maternal and child health. She has been appointed as Special Professor Nutritional Programming at the University Medical Centre Groningen, University of Groningen. Her work surrounds mainly the study of the effects of nutrition on health and nutrient quality and specific needs during different stages of development. Eline is a (co)inventor more than 25 patent applications and has published more than 80 articles in peer reviewed journals. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx