The Ultimate 4-Cheese Pizza with Hot Honey Drizzle Hot & Cheesy скачать в хорошем качестве

The Ultimate 4-Cheese Pizza with Hot Honey Drizzle Hot & Cheesy

The Ultimate 4-Cheese Pizza with Hot Honey Drizzle 🍕🔥 My Secret Recipe for the Best 4-Cheese Pizza! You’ll Never Eat Pizza Without Honey Again! 🍕🍯 Hot & Cheesy Description / Script: Best Pizza Dough (makes 4 pizzas): 650g Flour (High-protein or Type 00) 380g Water (room temp) 6g Fresh yeast 40g Olive oil 15g Salt 6g Sugar The Topping: 120g Your favorite cheese (e.g., Gorgonzola or Fontina) 120g Mozzarella 200g Gouda cheese 50g Cream cheese (for the base) Smoked paprika Hot Honey: 50g Honey 2-3g Chili flakes Instructions: Prep the dough: Dissolve the fresh yeast in room-temperature water. Mix: Sift the flour into a large bowl, add salt and sugar. Pour in the yeast mixture and olive oil. Knead the dough—start in the bowl, then move to a floured surface. Pro tip: If the dough feels too tough, let it rest for 5 minutes and then continue kneading. Cold Fermentation: Divide the dough into 4 equal portions. Place them in containers, cover with plastic wrap, and leave in the fridge for cold fermentation overnight (24 hours is even better for the flavor!). Shape: Once ready, take the dough out. Use cornmeal or semolina for dusting the surface. Stretch the dough by hand, forming the crust (crust) and a perfect circle. Assemble: Transfer to parchment paper. Spread the cream cheese as a base, add your traditional cheeses, and top it off with a generous layer of mozzarella. Tip: You can also make stuffed crusts with extra cheese! Bake: Preheat your oven to 250°C (480°F). Bake for 10-12 minutes until golden and bubbly. The Finisher: While the pizza is baking, make the Hot Honey. Gently heat the honey with chili flakes. Serve: Drizzle the hot honey over the fresh pizza. The sweet and spicy combo is a game-changer! If you enjoyed this recipe, don’t forget to LIKE and COMMENT below! 👇 What’s your favorite pizza topping? Let me know! 🍕✨