Chocolate Chip Pie 🍪🍦🍒🥧 Based on Toll House Version 👨‍🍳🍪🍪 Recipe Without Nuts скачать в хорошем качестве

Chocolate Chip Pie 🍪🍦🍒🥧 Based on Toll House Version 👨‍🍳🍪🍪 Recipe Without Nuts

My chocolate chip pie recipe without nuts is easy and delicious! This dessert is exactly what it sounds like: a gigantic chocolate chip cookie baked inside a buttery, homemade pie crust, the two comning together to make an unforgettably indulgent dessert that both chocoholics and non-chocoholics alike will fall in love with at the first bite. Based on the Toll House recipe and other versions, my pie has the perfect amount of chocolate chips and sweetness. After researching other versions on the Internet, I developed a recipe that solves the problem of the chocolate chips sinking to the bottom or getting buried in the batter, resulting in a chocolate chip pie that both tastes and looks perfect. Topped with Cool Whip or ice cream, this pie is like eating a slice of heaven. As I said, my chocolate chip pie recipe is super easy. To make the filling, all you have to do is mix together melted butter, flour, white sugar, brown sugar, vanilla, and salt--and of course chocolate chips. I used regular-sized semi-sweet chocolate chips, but you could use milk chocolate if you want. I also think that mini chocolate chips would help make sure there's chocolate in every bite, but I went with normal chips because I wanted them to really stand out visually. The biggest "secret" to my chocolate chip pie recipe is making sure to toss the chocolate chips with some flour before adding them to the batter. Whenever you add chocolate chips, raisins, or other heavy mix-ins to a loose batter, coating them in flour helps ensure they won't sink to the bottom. Along with the extra flour I added to the filling batter, this extra step is the reason why my chocolate chips didn't sink to the bottom of the pie like in other recipes here on YouTube. Once the batter is prepared, simply pour it into an unbaked 9-inch pie shell and smooth it out. I set aside an extra 1/4 cup of chocolate chips to press into the top so that the chocolate chips would be very visible. Sometimes when making chocolate chip cookies, the chips get "lost" in the batter--but I wanted to make sure there was no mistake this was a chocolate chip pie. I was really excited to try this pie, so after letting it cool down, I cut a slice and give it a try. Honestly, it was absolutely incredible--better than I had expected. I like chocolate, but I'm not a chocoholic--I usually prefer fruit desserts--but this chocolate chip cookie pie left me speechless: it was that good. It was sweet, but not too sweet, and it was soft but not gooey. The combination of the chocolate chip cookie and pie crust was absolute perfection. Although it was great on its own, this chocolate chip pie was even better with some vanilla ice cream. If you make this, I highly recommend having some ice cream, whipped cream, or Cool Whip to top it. I made this chocolate chip cookie pie without nuts because I wanted the chocolate chips to take centerstage. However, other recipes online call for adding nuts like pecans or walnuts, sometimes even coconut or toffee bits. If you experiment with other mix-ins, let me know. Like I said, this chocolate chip pie recipe without nuts was outstanding. It's super easy and delicious, so I highly recommend you give it a try. It would be perfect for Father's Day--or any day--like the 4th of July, Thanksgiving, Christmas, or a random Tuesday night. If you make this, I know you'll love it, so give it a try today!🍪🍦🍒🥧👨‍🍳👨👔🏖️ Chocolate Chip Pie Recipe 1 stick butter, unsalted (8 Tablespoons) 1/2 cup white sugar (105g) 1/2 cup light brown sugar (120g) 2 large eggs 1 cup all purpose flour (150g) 1 cup semi-sweet chocolate chips (200g) +1/4 cup semi-sweet chocolate chips (50g) +1 Tablespoon flour (15g) 1 teaspoon vanilla 1/8 teaspoon salt For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com Social Media Links:   / parnellthechef     / parnellthechef     / parnellchef