Как приготовить домашнее матча-печенье скачать в хорошем качестве

Как приготовить домашнее матча-печенье

Matcha Butter Cookies Ingredients Plain Dough Cake flour 150g Almond flour 20g Matcha Dough Cake flour 140g Almond flour 20g Matcha powder 7g Common Ingredients Butter 230g Sugar 120g Salt 2g Egg yolks 2 (reserve the egg whites for brushing) Vanilla extract 5g Instructions Whip the softened butter until creamy. Add sugar and salt, then whip until the mixture becomes pale. Add the egg yolks and vanilla extract, and mix until smooth. Divide the dough in half: keep one half plain, and mix matcha powder into the other half to make matcha dough. Roll each dough out to 1 cm thickness, about 16 × 20 cm in size. Freeze both dough sheets for about 30 minutes until firm. Brush egg white on the plain dough, place the matcha dough on top, cut it in half, brush with egg white again, and stack the pieces. Chill in the refrigerator for 20 minutes to make slicing easier. Slice the dough into 1 cm thick pieces, then stack 3–4 slices and cut again to create a checkered pattern. Bake at 150°C (302°F) for about 12 minutes.