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Cooking Healthier with Tom Kerridge: Shakshuka Eggs Recipe
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Cooking Healthier with Tom Kerridge: Shakshuka Eggs Recipe
After an indulgent festive period, we’re all probably looking for some inspiration for some healthier meals and sweet treats that we can cook at home. Tom shares his favourite healthier alternatives, which are packed with flavour and absolutely delicious. Why not try his Shakshuka eggs recipe? Simply follow the video and make sure you subscribe to the channel for all of the latest updates. Serves: 2-4 Ingredients: 1 tbsp olive oil 2 red onions sliced ½ jar of wood roast peppers 1 red chilli sliced 2 cloves of garlic sliced ½ tsp cumin powder 1 tin of tomatoes 1 punnet of cherry tomatoes 4 eggs Pinch of salt and freshly ground black pepper Method: Heat the oil in an oven proof frying pan or dish on the stove then begin to fry the red onions, chilli, garlic and cumin together, once soft add the tinned tomatoes, peppers and cherry tomatoes and bring up to a simmer. Once the tomatoes have broken down stir in the coriander stalks and season with salt. Then crack on the four eggs. Now pop into a pre heated oven 180 degrees celsius for 10 to 12 minutes or until the eggs are just set. To serve sprinkle over the chopped coriander leaves. Serve with some crusty bread. #TomKerridge #CookingHealthier #ShakshukaRecipe
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