BOMBOLONI soft and dry with Nutella and GRAPFE same dough EVERYONE TO THE TABLE скачать в хорошем качестве

BOMBOLONI soft and dry with Nutella and GRAPFE same dough EVERYONE TO THE TABLE

I warn you that these are quite difficult to resist… the name BOMBOLONI says it all! Just saying it fills your mouth! They are SOFT and DRY even though they are fried, and have a delicious filling of NUTELLA in this case or if you prefer to fill them differently, you can use CUSTARD CREAM or JAM! ‼️ Towards the end of the video I will also show you how to make GRAFFE (the donuts) with the same dough Follow the easy tutorial and you will make your family happy! ⏱️ Rising times: 2-3 hours in a bowl About 1 hour after shaping (important) 🌡️ Oil temperature for frying 160° max 170° 📝 Ingredients: about 16 pieces 500 g Flour 0 200 ml Water (or milk) 2 Eggs 15 g Fresh brewer's yeast (4 g dry) 50 g Oil (I use sunflower seed oil) 1 Lemon Peanut oil (or sunflower) for frying Nutella Granulated sugar 👇🏻👇🏻👇🏻If you want to halve the doses of the dough 👇🏻👇🏻👇🏻 250 g Flour 0 100 ml Water 1 Egg 8-10 g Fresh brewer's yeast (4 g dry) 25 g Oil (I use sunflower seeds) 1 Lemon