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#Steak #DryAgedBeef #DryAgedSteak Want to take your steak faneyo the next level. Then follow these Step by Step instructions on How to DRY AGE BEEF AT HOME - 28 Day Aged Ribeye at home. I used a an Ex-Dairy Ribeye. It was aged for 28 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home. Thanks for watching and please subscribe so you dont miss any future videos Useful links John Davidson - Steaks - https://www.johndavidsons.com/categor... Dry aging bags: https://amzn.to/45uWrrS Vac seal machine: https://amzn.to/45y6A7p Cooling rack & pan (allows air to circualte around meat in fridge) https://amzn.to/3xoMjo5 Dalstrong Knives Firestorm Alpha Boning Knife : https://amzn.to/4b89TmN Gladiator slicing knife: https://amzn.to/4c9HxtC You can also find me on: Instagram: / bigalsbbquk Facebook: / bigalsbbquk Facebook Youtube creators group: / 1440712619704771 Tiktok: / bigalsbbquk Music @Epidemic Sound ⏱️⏱️VIDEO CHAPTERS⏱️⏱️ 00:00 Introduction 00:17 Keep it clean 01:02 Dry aging bags 03:51 28 days later (great film) 04:35 Cutting the Steaks 04:58 The Pelical 05:20 Worth the wait 06:40 Cook this bad boy 07:47 Thanks for Watching