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In this video you’ll discover four easy homemade dessert recipes that are budget friendly, simple, and perfect for any occasion. You’ll learn how to make a creamy square tiramisu, a visually stunning checkerboard vanilla and chocolate cake, and a refreshing no-bake fruit and mascarpone chilled cake. We also prepare a classic banana and strawberry gelatin cake, ideal for parties and large gatherings. All recipes are made with simple ingredients, easy steps, and great results, even if you’re a beginner. Perfect if you’re looking for quick desserts, homemade cakes, no-bake recipes, and crowd-pleasing sweets that always work. ------------------------------------------------------------------------------- 00:00 Square Tiramisu INGREDIENTS 150 g all-purpose flour (about 1 ¼ cups) 80 g powdered sugar or confectioners’ sugar (about ⅔ cup) 35 g cornstarch (about ¼ cup) 15 g almond flour (about 2 tablespoons) 20 g unsweetened cocoa powder (about ¼ cup) ½ teaspoon salt 90 g cold butter (about 6 tablespoons) 4 to 5 tablespoons milk Oven preheated to 180 °C top and bottom heat (350 °F conventional oven) 300 g very cold mascarpone cheese (about 1 ¼ cups) 80 g powdered sugar (about ⅔ cup) 1 cup Ambiante Puratos cream (1 cup) 1 generous teaspoon vanilla extract 1 cup coffee (1 cup) Ladyfinger cookies Unsweetened cocoa powder for dusting 06:50 Chess Cake Recipe Ingredients: Vanilla Sponge Cake 4 eggs ½ cup of oil (120 ml) ½ cup of milk (120 ml) ½ cup of sugar (100 grams) 1 teaspoon of vanilla 1 cup of flour (120 grams) 1 pinch of salt ½ teaspoon of baking powder Chocolate Sponge Cake 4 eggs ½ cup of oil (120 ml) ½ cup of milk (120 ml) + 2 additional tablespoons (30 ml) ½ cup of sugar (100 grams) 1 teaspoon of vanilla 1 cup of flour (120 grams) ½ cup of pure cocoa powder (50 grams) 1 pinch of salt ½ teaspoon of baking powder Chocolate Ganache 100 ml of very hot cream (about ⅓ cup + 1 tablespoon of heavy cream) 100 grams of chopped chocolate (3.5 oz) Filling and Decoration Dulce de leche or the filling of your choice Dried raspberries (optional) 12:25 Fruit and Mascarpone cake Ingredients and quantities – No-bake fruit and mascarpone chilled cake 1 and a half cans of pineapple in syrup (about 800–900 g drained, about 28–32 oz drained) 1 large can of peaches in syrup (about 800 g drained, about 28 oz drained) 2 cans of grapes in syrup, well drained Ladyfinger biscuits, enough to cover the pan (about 7–10 oz, as needed) 750 g mascarpone cheese (about 26.5 oz or 3 1/3 cups) 750 g heavy cream for whipping, very cold (about 26.5 oz or 3 1/3 cups) 250 g powdered sugar (about 8.8 oz or 2 cups) 20 g powdered gelatin (about 0.7 oz or 2 1/2 tablespoons) 150 ml cold water (about 5 fl oz or 2/3 cup) For the gelatin topping 8 gelatin sheets or 16 g powdered gelatin (about 0.56 oz or 2 tablespoons) 200 ml pineapple syrup juice (about 6.8 fl oz or 3/4 cup) Optional for decoration Cherries in syrup Pan used 38 × 25 × 6 cm (about 15 × 10 × 2.5 inches) 18:19 Banana & Strawberry Cake For the base: 200 g of biscuits (María type) (7 oz) 1/4 cup of milk (2 fl oz) For the first layer: 1 packet of raspberry gelatin (72 g) (2.5 oz) 1 cup of very hot water (8 fl oz) 2 packets of powdered cream or chantilly (48 g each) (1.7 oz each) 1 1/2 cups of very cold milk (300 ml) (10 fl oz) 👉Optionally, you can substitute with 500 ml (17 fl oz) of vegetable or animal-based cream. For the second layer: 2 packets of cherry gelatin (72 g each) (2.5 oz each) 1 cup of very hot water (8 fl oz) 1 cup of very cold water (8 fl oz) Decorate with: Fresh fruits cut into pieces (strawberries, kiwi, peach, etc.) 3 or 4 bananas 300 g of cleaned strawberries (10.5 oz) For a cake using a 38 x 25 cm (15 x 10 in) mold with a height of 5 cm (2 in), and considering a standard portion of 5 x 5 cm (2 x 2 in) at the base, you can get approximately 38 servings. ------------------------------------------------------------------------------- 🎵CREDIT:🎹 MUSIC BY: MYUU / myuuji Prelude No. 6 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. httpscreativecommons.orglicensesby4.0 Fuente httpchriszabriskie.compreludes Artista httpchriszabriskie.com Prelude No. 23 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/ Prelude No. 1 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/