How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1 скачать в хорошем качестве

How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1

How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1 Amy from World of Thai Food present how to make a delicious Pad Thai recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest. We began uploading our first series of Thai Family Recipe on the 16th of June 2017 and this is our first published video. You can expect many more to come over the next weeks as we complete post production of our content. Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out! World of Thai Food on Facebook:   / worldofthaifood   World of Thai Food on Instagram:   / worldofthaifood   World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif... Recipe: Pad Thai (or, stir-fried rice noodles) with Prawns Preparation: 15 minutes (not including noodle soaking time) Cooking time: 15-20 minutes Serves: 3-4 Dried rice noodles 250 g Fish sauce 3 tbsp Palm sugar 3 tbsp Lime juice 1 tbsp Tamarind puree 2 tbsp Cooking oil 3 tbsp Finely chopped shallot 2 tbsp Finely chopped garlic 1 tbsp Finely chopped sweet pickled radish* 2 tbsp Dried shrimp ½ cup Fresh firm tofu 50 g cut into 1-cm cubes Prawns 300 g peeled and deveined, tails intact Hot water (for soaking the noodles and adding to the noodles while cooking) Been sprouts 1 cup (plus ½ cup for serving) Chinese chives 20 g cut into 1 ½ inches (option: spring onion) Unsalted roasted peanut 30 g crushed 2 Eggs Dried Chili flakes 1- 1 ½ tbsp Lime wedges and Chinese chives, or spring onion, for garnish 1 tbsp White granulated sugar Note: For a Vegetarian Pad Thai - simply leave out the dried shrimp and substitute prawns with additional tofu and more garnish To serve: Add the Pad Thai to individual plates. Garnish with a wedge of lime, a stalk of chive and last but not least, 1-tsp white sugar and 1-tsp of dried chili flakes. A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net Gear used: Nikon D4 Nikkor 24-70 f2.8 G ED