SO SOFT & JUICY! 😋Traditional Dehli Style Kofta Gravy | The Taste Mystery скачать в хорошем качестве

SO SOFT & JUICY! 😋Traditional Dehli Style Kofta Gravy | The Taste Mystery

Welcome to my channel The Taste Mystery! Today, I’m showing you how to make Authentic Dehli Style Kofta. These beef meatballs are incredibly soft and juicy, simmered in a rich, velvety yogurt-based gravy. If you want that traditional "Shadiyon Wala" flavor at home, this is the recipe for you! 📝 Ingredients for Kofta (Meatballs): • Ground Beef: 1 kg • Onion Paste: 1 cup • Fresh Coriander: 1 cup (Chopped) • Green Chillies: 10 (Chopped) • Ginger: 2-inch piece (Chopped) • Spices: 1 tbsp Salt, 1 tbsp Red Chilli Powder, 1/2 tbsp All Spices Powder (Garam Masala) Ingredients for Gravy: • Oil: 1/2 cup • Yogurt: 1 cup • Fried Onions: 1 cup (Made into a paste with the yogurt) • Garlic Paste: 1 tbsp • Spices: 4 Green Cardamoms, 1 tbsp Salt, 1 tbsp Red Chilli Powder, 1 tbsp Coriander Powder Quick Steps: 1. The Koftas: Mix ground beef with all kofta ingredients. Let it marinate for 15 minutes, then shape into smooth meatballs. 2. The Tarka: In a pan, heat oil and cardamoms for 1 minute. Add garlic paste, dry spices, and 1/4 cup of water. Sauté for 5 minutes until the oil separates. 3. The Base: Add the yogurt and fried onion paste with 1/2 cup of water. Cook for 4–5 minutes until the gravy looks rich. 4. The Simmer: Carefully add the meatballs one by one. Cook for 20 minutes (try not to stir with a spoon too much, just shake the pan!). 5. Final Cook: Cover the lid and cook for another 10 minutes until the meatballs are perfectly tender and the gravy is thick. #TheTasteMystery #DehliStyleKofta #MeatballCurry #BeefKofta #TraditionalRecipes #KoftaRecipe #PakistaniCooking #IndianCuisine #BeefRecipe #DinnerIdeas #tastyfood #pleasesubscribe #pleasesupport #pleaselike