Smoked Cajun Brisket - Smoking Series (Traeger) скачать в хорошем качестве

Smoked Cajun Brisket - Smoking Series (Traeger)

SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF Please share this video on Facebook, Twitter, Google+ or Reddit. here's the recipe: Cajun Seasoning 2 teaspoons salt 2 teaspoons garlic powder 2 1/2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 1/4 teaspoons dried oregano 1 1/4 teaspoons dried thyme Rub brisket entirely with cajun seasoning. Wrap in plastic or foil and store in refrigerator overnight. smoke brisket at 225 degree F until internal temperature reaches 195F. Roughly 1 1/2 hours per pound. Let set for 30 minutes. Slice against the meat grain. Enjoy. Buy Jack's Sauces at Walmart or online: http://TheBestSauces.com Be sure to watch WING WARS: http://goo.gl/Lk3QMc BURGER WARS: http://goo.gl/SPsG4 TACO WARS: http://goo.gl/R1K0Q PIZZA WARS: http://goo.gl/yPS1A Jack's sauces at: http://TheBestSauces.com G+ Page: http://goo.gl/4Dblz0 Facebook Page:   / cookingwithjack   Cooking With Jack -    / jakatak69   Jack on the Go -    / jackonthego   Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America. Jack's motto is "Do God's work and He will do your work! link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST    • How to make money on YouTube