One-Pan Chicken Roast Makes an Easy School Night Dinner | Full Episode | Julia at Home (S2 E7) скачать в хорошем качестве

One-Pan Chicken Roast Makes an Easy School Night Dinner | Full Episode | Julia at Home (S2 E7)

Today's recipe is great for school nights and also provides lots of leftovers. Julia starts by making her one-pan twin roast chickens with tarragon. While the chickens cook side by side in the oven, the root vegetables roast beneath them, then finish cooking in the chicken fat on the stovetop. The final step for this dish is dressing the chicken with a fresh tarragon and parsley vinaigrette. For dessert, Julia makes a butterscotch pudding that ditches the old-school tempering method for a new technique that's less messy but just as delicious. One-Pan Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette Recipe: https://cooks.io/4nc4DFh Best Butterscotch Pudding Recipe: https://cooks.io/3JBVOpR Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 00:00 Intro 00:54 One-Pan Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette 17:44 Butterscotch Pudding Recipe Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3UWSaJC Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3HX897s Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4lXUxXx Subscribe to Cook’s Illustrated: https://cooks.io/42aLTxA Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ Watch more from America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #JuliaAtHome #FoodScience #AmericasTestKitchen