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Looking for an easy weeknight dinner? Julia puts together a one-pan meal dinner starring bratwurst, using a hot sheet pan to achieve perfect browning, with a roasted red potato and kale salad with a homemade whole grain mustard that makes an appearance in the salad dressing and on the brat. Plus, Julia prepares Skillet-Roasted Pears with Caramel Sauce, with a caramelizing method that delivers a complex sweetness to the fruit Sheet-Pan Bratwurst Sandwiches with Red Potato and Kale Salad Recipe: https://cooks.io/45LWVvq Whole-Grain Mustard Recipe: https://cooks.io/4lrwMHd Skillet-Roasted Pears with Caramel Sauce Recipe: https://cooks.io/4meAxAS Subscribe to America's Test Kitchen: / @atkfullepisodes Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/46NAqYd Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/46MP2qL Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/47mnGb5 Watch More! Cook's Country: • How to Pick Steaks, Reverse-Seared Short R... Julia At Home: • Julia at Home | Season 5 | Full Episodes Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. #ATKFullEpisodes #FullEpisode #FoodScience