Soft and Moist Red Velvet Cupcakes | WITHOUT Butter, Eggs or Milk скачать в хорошем качестве

Soft and Moist Red Velvet Cupcakes | WITHOUT Butter, Eggs or Milk

Soft and Moist Red Velvet Cupcakes | WITHOUT Butter, Eggs or Milk :: Cook Me Food :: This butter-egg-milk free version of the red velvet cupcake is utterly soft and moist red cake with a hint of chocolate flavor. It’s a velvety smooth cake and a delicious indulgence which is perfect for any occasions. Frost it with your favorite frosting and add sprinkles to suit the celebration. You’ll need: • ¾ cup white sugar • 1 ½ cup all-purpose flour • 1 tbsp (unsweetened) cocoa powder (I use dutch-processed) • 1 tbsp baking powder • Pinch of salt • 1 cup (lukewarm) water • ½ cup vegetable/canola oil • 1 tsp vanilla extract • 2 tsp red food coloring (liquid) Makes 12 delicious cupcakes Cool. Serve. Enjoy! Thanks for watching!