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This simple and delicious lemon muffin recipe is really easy and inexpensive with each muffin only 0.24. Delicious tangy lemon muffins fresh from the oven are a real treat and budget friendly. Making these muffins is simplicity itself. Here is a list of ingredients and the method. 180g / 5oz Plain flour 0.07 1 tsp Baking Powder 0.03 ½ tsp Bicarb 0.01 Pinch of salt 80g / 2oz Melted butter 0.41 100g / 3.5oz sugar 0.12 2 lemons 0.20 1 Egg 0.13 50ml whole milk 0.03 1 tsp vanilla essence 0.12 60g / 2.1oz icing sugar 0.15 Total Cost 1.14 6 muffins at 0.19 Each. Add the flour, baking powder, bicarb and salt into a bowl and mix together. In another bowl add the sugar and zest of 1 lemon and mix together, to that add the melted butter and mix in, then add the egg, milk and vanilla and combine. Add the wet ingredients to the dry and bring together to a smooth batter. Divide into 6 muffins. For the icing add a tbsp of lemon juice to the icing sugar and mix well together. Bake the muffins at 220c / 428f / gas mark 8 for 5 mins and then turn the oven down to 180c / 356f / gas mark 4 for a further 15 - 20 mins. When cooled, pour the icing over the top of the muffins. I hope you enjoy this lemon muffin recipe and make them again and again. And at only 0.24 each it really is baking on a budget.