The Best Chiffon Cake Recipe｜ Give out examples of the Cause of Crack and Collapse |Goodcookingideas скачать в хорошем качестве

The Best Chiffon Cake Recipe｜ Give out examples of the Cause of Crack and Collapse |Goodcookingideas

The Best Chiffon Cake Recipe｜No Collapse, no Cracks, Cause of Crack and Collapse|Goodcookingideas Please turn on CC and select preferred language ------------------------------------------- Ingredients Eggs 5pcs(55-60g with shell) Oil 75g/6Tbsp Milk 70ml Cake Flour 100g/2/3 cup (80g All-purpose flour+20g corn starch) Caster Sugar 75g/5Tbsp Lemon juice 5g/2 tsp 8 inch round mold Pre-heat oven to 144°C/290°F. Bake for 30 minutes. Then adjust the temperature to 150°C/300°C, bake for another 30 minutes. Adjust the baking time and temperature according to your own oven 🔔 Subscribe for more free Cooking videos-   / goodcookingideas   👍 Please give me a LIKE if you find it is helpful 🔗 SHARE this video with your friend:    • The Best Chiffon Cake Recipe｜ Give out exa...   ------------------------------------------- 🌐Youtube:    / goodcookingideas   📘Facebook:   / goodcookingideas   📷Instagram:   / goodcookingideas   ------------------------------------------- #Cake#Chiffon#Recipe