How to make Sea bream Sushi using traditional Japanese methods at home!! скачать в хорошем качестве

How to make Sea bream Sushi using traditional Japanese methods at home!!

#sushi #seabream #Sushirecipe #homemade Today, I'm introducing how to make Sea bream Sushi and traditional Japanese methods!! ①Yubiki Yubiki is a method where ingredients are briefly dipped in boiling water and then immediately cooled. By quickly cooking just the skin, it enhances its taste and texture, making it enjoyable to eat. ②Sujime Sujime is a method where fish is marinated in vinegar to firm up the flesh. As shown in the video, you’ll notice that the fish takes on a more uniform white color as the vinegar permeates it. Stay tuned for another video where I’ll demonstrate how to properly fillet Sea bream!! ———————————————————————————————————————————————— This YouTube channel shows how to make Sushi At home and anything related, and I try making same quality served in Japanese Sushi Restaurants!! I hope you enjoy the video...make sure to like and subscribe!! ———————————————————————————————————————————————— #japaneseculture #japaneserestaurant #japanesefood #homemadesushi #howtomakesushi #japanesecooking 【Self introduction】 My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc… I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday.. So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!! That’s why I begun to make Sushi at home😊