Trust Your Gut + The Easiest Bread EVER! скачать в хорошем качестве

Trust Your Gut + The Easiest Bread EVER!

Trust your gut. Why is this so hard. Here's some encouragement to learn this vital skill. Refrigerator Bread Recipe 4 cups all purpose flour 2 cups whole wheat 1/2 cup wheat germ 1.5tablespoons salt 1 tablespoon active dry yeast 1cup (approx) bubbly sourdough starter Soften yeast in 2 cups lukewarm water 5-10 min. Combine all other ingredients in large bowl Add all together & mix by hand or with KitchenAid Add another cup of water or so until you have bread dough consistency. Mix 5-10 minutes Place plastic wrap + towel over bowl & sit out 2 hours on counter Place in refrigerator for minimum of 4 hours & up to a few days When ready to bake, take off desired dough size Form into loaf Rise 1 hour Bake 350° for 1 hour Rest for 1 hour before munching THE EASIEST BREAD EVER!