Vegan Rack Of Lamb скачать в хорошем качестве

Vegan Rack Of Lamb

HAVE YOU HEARD ABOUT MY COOKBOOK YET? Struggling to stay vegan, especially on special occasions? I've got you covered with delicious meat alternatives designed to keep you on track. Unlike pricey substitutes loaded with mysterious ingredients, my transparent approach ensures you know what you're eating. Moderation is key – I'm here to support your journey, not push daily consumption. Whether you're vegan for ethics, health, or the environment, my guilt-free options have you covered. Let's embrace compassion and sustainability together. Join me on Patreon for exclusive content and community support. Together, we'll create a brighter, greener future, one delicious meal at a time. Get your cookbook here!   / shop   Vegan Rack Of Lamb (CHEF TJ) Seitan Ingredients 1350g of whole wheat flour 710 ml of cold water ((1/2 teaspoon red vegan food colouring. 10g msg)) add this for a red dough Method Mix the flour and water together into a dough. Set out a big mixing bowl and measure out 1350 g of whole wheat flour. Pour 710 mL of water into the flour, which will help you form a nice, firm dough. Knead the dough Submerge the dough in cold water for 8 hours. Set your dough in the same mixing bowl, covering it all the way with cold water. Then wrap the bowl with a clean cling wrap. Wash dough with clean water until only the gluten is left You may need to make this in batches and freeze what you won't use. Lamb Broth 4 teaspoons Vegan olive oil 3 small carrots (sliced) 1 medium onion (sliced) 3-4 garlic cloves (chopped) 30g vegan non-lamb stock 1 teaspoon thyme dry 3 fresh rosemary sticks 1 teaspoon sage dry 500ml water 3 teaspoons Wostershire sauce 45ml low sodium soy sauce Salt for seasoning (Himalayan) Method Braise garlic 1min, add onion and carrot. Braise till golden brown Add all the remaining ingredients simmer for 5min. Steam the red dough for an hour. (Use preferred amount) Add the white dough (fat) put in the microwave for 2min so it becomes lastic and slightly cooked. Drop in the broth and simmer for 30min. add water along the way if necessary. Cover with hot dog mustard (vegan) and sprinkle with thyme (30g) Roast in the oven at 230 degrees for 30min Thrust the bones (racks) then put back in the oven for 15min. Take it out. And enjoy To Support this initiative donate on the description or join my chat community on the link below.   / cheftj   Where I Livestream once in every two weeks teaching everything you need to know from the preparation to the cooking of seitan, washed flour, starch flour, stock, broth, and all types of vegan cheese. Furthermore, you will get recipes, skills, and techniques in a pdf format every last week of the month. I specialize in vegan meat alternatives and vegan cheese. I also got my own personal dishes as a bonus. Try to invest in stocks (broth, veg, non-chicken, non-beef, non-lamb and non-pork) that way you #getrich really quick in your kitchen have those stock exchange to also manage your financials #howtobecomeavegan #vegan #veganrackoflamb #veganrecipes #prayforukraine #veganlamb #cheftj Please follow me on these platforms Facebook https://fb.watch/bub8b74FeB/ Instagram https://www.instagram.com/reel/CaeJ3t... Tiktok tiktok.com/@cheft.j