Aloo Bhuna and Palak Puri Recipe | आलू भुना और पालक पूरी रेसिपी скачать в хорошем качестве

Aloo Bhuna and Palak Puri Recipe | आलू भुना और पालक पूरी रेसिपी

Aloo Bhuna and Palak Puri Recipe | आलू भुना और पालक पूरी रेसिपी Subscribe to my channel here :    / @chefajaychopra   Today, we bring you a delicious recipe for Aloo Bhuna and Palak Puri. Perfect for breakfast or a light lunch, the spicy flavors of Aloo Bhuna combined with the soft and nutritious Palak Puri make this dish extra special. It’s easy to prepare and loved by all. Portion servings: 5-6 pax Preparation time: 05 mins Cooking time: 60 mins Ingredients: For boiling potatoes: Water for boiling Salt 1 tsp Turmeric powder ½ tsp Potato cut into quarters 4 pcs For boiling potatoes Oil 2 tbsp Jeera ½ tsp Boiled potatoes For bhuna masala: Oil 2 tbsp Jeera 1 tsp Onion chopped 2 pcs Ginger & garlic paste 1 tbsp Some water Green chilli chopped 1 tsp Tomato chopped 2 pcs Curd mixture Curd ½ cup Turmeric powder ½ tsp Red chilli powder 1 tsp Jeera powder ½ tsp Coriander powder 1 tsp Salt 1 tsp Water as required Kasoori methi 1 tbsp Sauteed potatoes Coriander chopped 1 tbsp Green chilli slit 2 pcs Mint chopped 1 tbsp For puri: Palak puree: Palak leaves 1 bunch Green chilli 2 pcs Water as required Salt ½ tsp For poori dough: Wheat flour 1½ cup Suji ¼ cup Salt 1 tsp Ajwain ¼ tsp Oil 1 tbsp Palak puree Water if required Oil for frying Method: For Aloo Bhuna Boil Potatoes: In a pot, boil water with a pinch of salt and a little turmeric powder. Cut potatoes into quarters and add them to the water. Cook until 80% done. Drain and keep aside. Sauté Potatoes: Heat some oil in a pan and add a little cumin. Toss the boiled potatoes and sauté until golden. Remove and keep aside. Prepare the Bhuna Masala: In the same pan, heat oil and add cumin seeds. Add finely chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook until the raw smell disappears. Add chopped green chillies and tomatoes, then cook until the mixture becomes soft. Add Curd Mixture: Whisk curd with turmeric, red chilli powder, cumin powder, and coriander powder. Add this mixture to the pan on low heat, stirring continuously. Season with salt and add a little water to adjust the consistency. Sprinkle dried fenugreek leaves and simmer. Combine and Garnish: Add the sautéed potatoes and mix gently to coat them in the masala. Garnish with chopped coriander, slit green chillies, and fresh mint. Let it cook for a few minutes before serving. For Palak Puri Prepare Palak Puree: Blanch spinach leaves & green chilli briefly in boiling water, then transfer to ice water. Blend the spinach & green chillies with little water, and salt into a smooth puree. Make the Dough: In a bowl, mix wheat flour, semolina, salt, and carom seeds. Add oil and the spinach puree gradually, kneading into a firm dough. Add water if needed. Roll the Puris: Divide the dough into equal portions. Roll each portion into small discs. Fry the Puris: Heat oil in a pan and deep fry the puris one at a time. Fry until they puff up and turn golden. Remove and drain excess oil. Serve the spicy Aloo Bhuna with hot, fluffy Palak Puris for a delicious combination! #chefajaychopra #AlooBhuna #PalakPuri #BreakfastRecipes #IndianFood #VegetarianRecipes #HealthyFood #QuickRecipes #HomemadeSnacks #TastyRecipes #FoodLovers Aloo Bhuna, Palak Puri, Aloo Bhuna Recipe, Palak Puri Recipe, Breakfast Recipes, Indian Breakfast Ideas, Quick Recipes, Indian Vegetarian Recipes, Tasty Breakfast, Healthy Recipes, Spinach Puri, Masala Aloo, Easy Indian Snacks, Homemade Puri Recipe, Spicy Aloo Curry, North Indian Recipes, Lunch Ideas, Traditional Indian Recipes, Vegetarian Food, Simple Breakfast Recipes. For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra