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Make sourdough bread with Leo

Hello, I hope you had a good weekend; this is how I make my fruit loaf or get two in one dough. Festive loaf/sultana loaf 500g strong bread flour 100% ( 13 protein content) 50g starter 10% (feed 12 hours or less, depending on your temp, before mixing) 365g water 73% 8g salt 1.5% 170g of raisins orange zest ( one orange and orange juice) ½ teaspoon of cinnamon 1 teaspoon of allspice 50g of agave nectar 50g of water Day 1 or the same day you feed the starter. Put the raisins in a bowl, add orange juice/ water, that extra 50g of agave nectar, and leave overnight to soak. Day 2 ▪ Autolyse (flour/water) for 1 hour ▪ Bulk 4 hours ▪ Pre-shape ▪ Shape ▪ 12-72 hours cold-proof at 4c Basic sourdough recipe:    • Simple sourdough for beginners| you can no...   Cinnamon buns:   • The best Cinnamon rolls, three shaping tec...   Pain au chocolat:    • proper French pain au chocolat  #painaucho...   Baguette recipe:    • Sourdough baguette | #baguette #sourdough   #bread