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#bread #sourdough #artisan #breadrecipe In this video I'll bake two loaves of cranberry walnut sourdough bread to find out which method works best when adding inclusions. I'll make one batch by adding the inclusions during the initial bulk fermentation, during the second set of stretch and folds. Then, I'll add the cranberries and walnuts to the second loaf during the final shaping. I want to see if adding the inclusions during bulk fermentation affects the gluten formation and structure of the crumb. I did not include the recipe for the Cranberry Walnut bread in this video however, I will post the full recipe tutorial in a future video. I will include a link to a recipe and tutorial on how to make sourdough bread for beginners below: • Sourdough Bread for Beginner Bread ma... Follow me on: TikTok https://www.tiktok.com/@maggiesmusing... Instagram / maggiesmusings Facebook https://www.facebook.com/profile.php?... ------------------------------------------------------------------------------------------------------------------------------------------- Links for items used in this video: Bowl covers/shower caps https://amzn.to/3gZklqQ Food Scale https://amzn.to/34Z84Ne Jars for your starter https://amzn.to/3IlbRCS Cambro 2 Quart container with lid https://amzn.to/3IorxVR Cambro 4 Quart container https://amzn.to/3HhCg2Y Bench Scraper https://amzn.to/3pcsIju Oval Banneton Basket https://amzn.to/3HjTtce Flour Shaker https://amzn.to/3ph5yZp Parchment paper https://amzn.to/3vgUcZg UFO Lame/blade to score the loaf https://amzn.to/3pe312b Lodge Dutch Oven https://amzn.to/3sdxE9P Baking Stone https://amzn.to/3haw2aG Heat Resistant Gloves https://amzn.to/3PBfTez *I am an Amazon Affiliate. That just means that if you order something I've listed above, I'll get a small commission (and I do mean small LOL) to help support my channel. There is no extra cost to you. Thanks!