इंस्टेंट टी टाइम चटपटा स्नैक - किटी/जन्मदिन की पार्टी के लिए |Paneer Bread Roll|Zayka Ka Tadka Live скачать в хорошем качестве

इंस्टेंट टी टाइम चटपटा स्नैक - किटी/जन्मदिन की पार्टी के लिए |Paneer Bread Roll|Zayka Ka Tadka Live

इंस्टेंट टी टाइम चटपटा स्नैक - किटी/जन्मदिन की पार्टी के लिए |Paneer Bread Roll|Zayka Ka Tadka Live Paneer Bread Roll Ingredients Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed Paneer / Cottage Cheese - 1 Cup grated Onion / Pyaz - 1 Finely chopped Coriander Leaves / Hara Dhaniya - A handful Green chilli / hari mirch - 2 to 3 Finely chopped Carom Seeds / Ajwain - 1/2 tsp Red Chilli Powder / Lal Mirch Powder - 1/2 tsp Salt - As per taste All Spice Mix Powder / Garam Masala - 1/2 tsp Bread - 2 Slices cut into half Water - As required Oil - For frying Instructions 1) Take boiled potato in a mixing bowl. Add paneer, onion, coriander leaves, green chilli, carom seeds, red chilli powder, salt, and all spice mix powder. Mix well. 2)Take bread slice's half piece. Now dip it into the water. Then press it between your two palms and remove excess water. 3)Now take a ball-sized prepared paneer stuffing on the wet bread. Then fold bread and cover the stuffing with bread to prepare a roll. Likewise, prepare all rolls. 4)Now heat oil in a deep frying pan over medium flame, and when the oil is medium hot. Place the prepared paneer bread rolls gently into the hot oil. 5)Deep fry them until they become crispy and light golden brown from all sides on a medium flame for 1 to 2 minutes. 6)Once done, take them out to a serving plate using a slotted spoon. 7)'Paneer Bread Roll' is ready to be served.