Restaurant Style Dal Khichadi With Leftover Dal & Rice | होटल जैसी दाल खिचड़ी | Ami's Cooking скачать в хорошем качестве

Restaurant Style Dal Khichadi With Leftover Dal & Rice | होटल जैसी दाल खिचड़ी | Ami's Cooking

Restaurant Style Dal Khichadi With Leftover Dal & Rice | होटल जैसी दाल खिचड़ी | Ami's Cooking Khichadi is an ultimate comfort food in every household of India. Khichadi can be made in many ways from super simple to spicy restaurant style. Here, I have made dal khichadi restaurant style using left over dal fry and jeera rice. Please make and enjoy this easy, super delicious dal khichadi. Making Of Restaurant Style Dal Khichadi With Leftover Dal & Rice : Ingredients For Dal Khichadi : 1 Cup Left Over jeera RicMaking Of Restaurant Style Dal Khichadi With Leftover Dal & Ricee 1 Cup Left Over Dal Fry 1 Tbsp Oil 1/4 Tsp Cumin Seeds 1/4 Tsp Asafoetida 1/2 Cup Chopped Onions 3 Curry Leaves 1 Tsp Grated Garlic & Ginger 1 Chopped Green Chili 1/4 Tsp Homemade Garam Masala 1/4 Tbsp Coriander Powder Red Chili To Taste 1/4 Tsp Turmeric 1/2 Cup Chopped Tomatoes Salt To Taste 1 Cup Water Coriander Leaves For Garnishing Method Of Making For Restaurant Style Dal Khichadi With Leftover Dal & Rice : 1. Heat a pan on medium heat and add oil in it. 2. Add cumin and let it splatter. Add asafetida, chopped onions and sauté 1 minute. 3. Add Add curry leaves, garlic ginger, green chili and sauté 2 minutes. 4. Add garam masala, coriander powder, red chili, turmeric and combine everything. 5. Add chopped tomato, salt and sauté 1 minute. 6. Add left over dal, rice and combine well. 7. Add water and boil until desire thickness. 8. Turn off stove and garnish with coriander leaves. Making Of Tadka For Restaurant Style Dal Khichadi With Leftover Dal & Rice : Ingredients For Tadka : 1 Tbsp Ghee 1/8 Tsp Cumin 1 Dry Red Chili A Pinch Of Asafetida 1/4 Cup Sliced Onions 1/2 Tsp Pickle Masala 1/4 Tsp Red Chili Powder Method Of Making Tadka For Restaurant Style Dal Khichadi With Leftover Dal & Rice : 1. Heat tadka pan and add ghee. 2. Add cumin, dry red chili and asafetida. 3. Add onions and sauté until onions turn golden brown. 4. Turn of heat, add pickle masala and red chili powder. 5. Combine & Tadka is ready. Serve dal khichadi piping hot and top with prepared fried onions tadka. Enjoy delicious dal khichadi. Spicy Dal Khichadi :    • Spicy Dal Khichadi Restaurant Style | रेस्...   Homemade Garam Masala :    • Homemade Garam Masala |  Basic Garam Masal...   Follow Me On: Youtube:    / @amiscooking   Instagram:   / amiscooking   Facebook:   / amiscooking   Pinterest:   / amiscooking   Twitter:   / amiscooking   #dalkhichdi #dal #rice 00:00 Introduction 00:19 Making Of Dal Khichadi 04:21 Preparing Tadka 05:34 Serving Dal Khichadi With Tadka 06:08 Outro