For Perfect Roast Chicken, Follow These Rules | What's Eating Dan? скачать в хорошем качестве

For Perfect Roast Chicken, Follow These Rules | What's Eating Dan?

Dan breaks down the science behind your poultry choices to help you elevate your next roast chicken. Selecting the best chicken at the store—air-chilled vs. water-chilled—can lead to superior flavor and texture. Get our Roast Chicken with Warm Bread Salad recipe: https://cooks.io/3ZJAzIs Get our Weeknight Roast Chicken recipe: https://cooks.io/3ZKoRNF Get our One-Hour Broiled Chicken and Pan Sauce recipe: https://cooks.io/47MwWDz Get exclusive access to every recipe, review, and more: https://cooks.io/47NAVjh Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen   0:00 - Introduction 0:34 - Air Chilled Chicken vs. Water Chilled Chicken 1:28 - How to Spatchcock a Chicken 2:54 - How to Get Crispy Chicken Skin 3:41 - How to Salt a Whole Chicken 4:14 - Use Kosher Salt 5:18 - Sear then Roast 6:10 - Finish Cooking on the Counter 7:23 - How to Make a Quick Pan Sauce 8:11 - Schmaltzy Green Beans 8:23 - Tasting Roast Chicken