Pumpkin Cake | Keto Recipe скачать в хорошем качестве

Pumpkin Cake | Keto Recipe

Hi everybody! Fall is here! I know, I'm a bit late on the pumpkin spice train but better late than never, right? Today I'll show you how to make an amazing Keto Pumpkin Cake with cream cheese frosting. I'm not exaggerating when I say no one will be able to tell it's Keto! This recipe will be a hit for Thanksgiving! Here's what you need: 4 eggs, room temperature 1/2 C. coconut oil, softened 1/2 C. butter, softened 1 C. powdered monk fruit, erythritol, or Keto sweetener of your choice 1 C. pumpkin puree (I highly recommend Libby's over any other brand) 1 tsp. vanilla extract 1/2 tsp. stevia glycerite 1 1/4 C. almond flour 1 tsp. cinnamon 1 tsp. pumpkin pie spice (I love the Trader Joe's one) 1/4 tsp. salt 1 tsp. baking soda 2 tsp. baking powder Frosting: 4 oz. cream cheese, softened 6 TBSP butter, softened 2/3 C. powdered monkfruit/erythritol 1/2 C. - 1 C. of milk ( use 1/2 C. if you want a thicker frosting or 1 C. if you want a glaze-like frosting) 10 drops vanilla stevia (optional but boosts sweetness!)