客家南乳炸肉 Hakka Crispy Pork Belly | 酥脆入味, 超下饭，在家轻松做餐馆必点菜! (Cook Plan) скачать в хорошем качестве

客家南乳炸肉 Hakka Crispy Pork Belly | 酥脆入味, 超下饭，在家轻松做餐馆必点菜! (Cook Plan)

今天分享的这道客家南乳炸肉是餐馆必点的招牌菜，其实在家自己做也很简单！一上桌就会被一扫而空，绝对要试试！ Today I’m sharing this Hakka Crispy Pork Belly, a restaurant favorite! It’s actually super easy to make at home, and it disappears from the plate in no time – definitely a must-try! 食材 Ingredients: 🔹五花肉 Pork Belly (350g) 🔹蒜蓉 Minced Garlic (1汤匙/tbsp) 🔹南乳汁 Fermented Red Bean Curd Sauce 🔹糖 Sugar (1茶匙/tsp) 🔹少许胡椒粉 a little of White Pepper 🔹绍兴酒 Shaoxing Wine (1汤匙/tbsp) 🔹小蛋 Small Egg (1) 🔹厨师炸粉 Chef's Frying Powder (3汤匙/tbsp) ——————————————————— 如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！ If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!    / @cookplansharing   ——————————————————— #客家南乳炸肉 #HakkaCrispyPorkBelly #炸肉片 #CrispyPorkBelly